What we bake and pour
Sourdough, cardamom buns, morning buns and seasonal galettes, baked each morning. Espresso from a local roaster.
Our menu
Bread, pastry and coffee, all made here each morning.
Bread
- Naturally Leavened Sourdough Loaf$9
Naturally leavened, shaped by hand, baked each morning.
- Seeded Rye$8
A dense loaf with seeds, baked in small batches.
Pastry
- Cardamom Bun$4
Soft and sweet, with cardamom in the dough.
- Morning Bun$4
Rolled with butter and sugar, baked for the early room.
- Seasonal Galette slice$6
Made with local fruit, changing with the season.
Coffee
- Espresso$3
From a local roaster, pulled to order.
- Americano$3.50
Espresso with hot water, poured long.
- Cortado$4
Espresso cut with a little warm milk.
- Cappuccino$4.50
Espresso with steamed milk and a soft foam.
- Drip coffee$2.75
Brewed through the morning.
The galette changes with the season.
The coffee bar
Espresso and drip coffee, poured every morning from a local roaster.
Espresso
Espresso from a local roaster, pulled to order. One shot at a time, while you wait.
Pulled to order
Milk drinks
Cortados and cappuccinos made with the same beans. Steamed milk, poured fresh at the bar.
Same beans
Drip coffee
Drip coffee brewed through the morning. A steady pot for those who want it plain.
Brewed all morning
Bread goes early
Bread is made fresh each morning, so the best of it goes early.