Naturally leavened sourdough, baked every morning
Cardamom buns, morning buns and seasonal galettes from our oven, espresso from a local roaster, open Tuesday to Sunday, 7am to 3pm.
Open Tuesday to Sunday, 7am to 3pm.
Why we start before dawn
We bake in the dark so the bread is ready when the neighborhood wakes. We start every morning before dawn, mix our own starter and bake in small batches, so each loaf and bun is made that day.
Baked by hand, one morning at a time
Larkspur is a neighborhood bakehouse in Portland, Maine, that bakes by hand every morning.
We bake naturally leavened sourdough, cardamom buns and morning buns. Our starter is kept alive every day, and the dough is shaped by hand.
The seasonal galettes change with the fruit we buy from local growers. Each batch is small, so the best of it goes early.
Warm bread, good coffee
Warm bread, good coffee, before the day starts.
Weekend pre-orders
Pre-order by Friday, then collect on Saturday or Sunday at the bakehouse.
Naturally Leavened Sourdough Loaf
$9.00
A whole country loaf, naturally leavened and baked every morning. Pre-order it for the weekend and collect it fresh.
Cardamom Bun Box
$18.00
Six cardamom buns, soft and fragrant, boxed for a weekend breakfast table.
Weekend Pastry Box
$32.00
A mixed box of morning buns, cardamom buns and a seasonal galette, pre-ordered for Saturday or Sunday.
How a weekend pre-order works
- 1
Choose and pay
Choose a loaf or a pastry box and pay online.
- 2
Pick a time
Pick a collection time on Saturday or Sunday, between 7am and 3pm.
- 3
Collect it warm
Collect it at the bakehouse, still warm from the oven.
Questions neighbors ask
Come in for coffee and a bun
Larkspur Bakehouse Portland, Maine
Stop in before work for coffee and a bun. The bakehouse is open Tuesday to Sunday, 7am to 3pm, and closed on Mondays.
- Tuesday to Sunday
- 7am to 3pm
- Monday
- Closed
Save your weekend loaf
Pre-order your loaf or pastry box by Friday and collect it warm on the weekend.
Open Tuesday to Sunday, 7am to 3pm.